BASIL + PEPERONCINO

THE WARM SPICY KICK

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BASIL + PEPERONCINO

One of the most southern parts of Italy is the region of Calabria, a beautiful peninsula also known as the “toe” of Italy. This is also the area where the Peperoncini Calabresi grows. The nice fruity, smoke and warm heat the chili gives is unique and super delicious.

In this pesto you will find the warm heat of Peperoncini and the delicate perfume of basil with the nice umami punch of 24 month old Parmigiano Reggiano.

INGREDIENTS:

Red bell peppers, Tomato puree, Basil paste (Basil, sunflower seed oil, salt), Parmigianno reggiano DOP (Milk), red Tropea onion, double concentrated tomato paste, garlic, pinenuts, Smoked seasalt, red chili pepper flakes.

Can contain traces of sesame, tree nuts, peanuts.

Size

Net wt. 7.05 oz (200 g)

Jar material

Glass

Jar size

74Ø x 80 H mm

Gross weight

399 g

Pieces per box

6

Box size

234 x 155 x 82 H mm

Gross weight

2.49 kg / 5.48 lbs

Boxes per layer

24

Boxes per pallet

456

Number of layers

19

Pallet dimensions

80 x 120 x 171 H cm

Gross weight

1 155 kg / 2 546 lbs

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